RIBS & BROWNIES

I heart ribs. Not all ribs, but beef spare ribs. This is my favorite way to make them easy and yummy!

Pop your ribs in a crockpot and smother with your favorite BBQ sauce.

 

These are my fav's.....

Cook on low for about 8 hours or on high for 6.

Tada! They were  DIVINE!

BROWNIE TIME!!!!

INGREDIENTS: 

• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 3/4 cup ghirardelli ground chocolate
• 2/3 cup flour (do not sift)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts(optional)
• 1 bag of peanut butter chips 

Directions:

1. Preheat oven to 350 degrees F.
2. Using a spoon, stir eggs with sugar and vanilla; add butter.
3. Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
4. Stir into egg mixture; add nuts.
5. Spread into greased 8 inch square pan. Sprinkle with peanut butter chips.
6. Bake 20 min.