1st and, according to the Mister, MOST IMPORTANT! His little soldiers are above average and he is NOT our problem.
2nd I am not pre-diabetic (which I was convinced I was, HALLELUJAH!) My insulin is looking great even with PCOS. However, I do have high- cholesterol. High protien, low carb diet here I come!
3rd I have a heart shaped uterus. After looking at my HSG (< click to view the post) Dr. Patel determined that I need an MRI to determine if it is a completely split uterus or if it has a deep arch. he also said the I may need reconstructive surgery on my uterus in order to conceive and carry a child.
4th after the MRI and if my uterus does not need surgery, I will start on some more ovarian stimulant (Femara.) yay..... can't wait for more HOT FLASHES! :-/
So, my friends, consider yourselves "in the know." :-)
Here is a little treat from me, to you!
S'more Brownies!
( image and adapted recipe from little life of mine.)
1 box family size brownies (13×9) Ghirardelli is my fav.
1 jar marshmallow creme or small marshmallows
1 package graham crackers
1 handful or 2 ....chocolate chips
Prepare brownies as directed on the box. Bake in a 13×9 pan, but take it out about 7-10 minutes early. It should be firm, not gooey.
Drop dollops of marshmallow creme over the surface and let it melt a little before spreading evenly all over with a rubber spatula. Don’t worry if some of the brownie’s surface starts to crumble into the creme, but try to spread it more gently or wait until it melts a bit more. Or you can sprinkle with small marshmallows and broil for a few at the end so they are nicely roasted.
Crush one package of graham crackers coarsely with your hand and sprinkle evenly over marshmallow layer.
Sprinkle with a handful (or more) of chocolate chips.
Put back into the oven for about 7-10 minutes until the chocolate chips melt.
Remove from oven and let cool in pan.
Make some this weekend. Weight gain fairy is on vacation. :-)
Yumm I think I will make them for family sunday dinner..
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